Maybe you have decided with your future husband that there
will be no alcohol at your reception, or maybe you are just searching for a
unique alternative to the bland champagne toast. Either way, we’ve got you
covered. Here is a list of alternative to use throughout the different wedding
seasons.
Fall
Hot Apple Cider- An amazing Autumn beverage (at least if you
ask me) that will add just enough pucker and spice to your wedding.
Winter
Hot Chocolate Bar- Allow people to create their own hot
chocolate with specialty mix-ins like mini marshmallows or Andes mints. Afterward every has made their drink, toast with these lovely treats!
Coffee/Espresso Bar- Same idea as hot chocolate bar except
with specialty coffees. If you're in New England, give Espresso Dave a call!
espresso topper exclusively from espresso dave
Spring
Sparkling Apple/Grape Juice- This is the classic
non-alcoholic beverage choice. It can be found at most grocery stores.
Sparkling Tea- An up and coming option that combines many complex
flavors in one bottle. Or you could make it yourself! Follow the link below for a recipe for sparkling peach tea.
Summer
Sparkling Pink Lemonade- This is what my husband and I used for
our own June wedding. It added the perfect pink pop of color to the tables.
Glass Bottle Sodas- There are some great choices out there
that can fit almost any wedding theme. Try Izze (great fruity flavors) or Jones (you can get the labels personalized)!
~Taryn
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